Turmeric-Ginger Cauliflower

Name: Turmeric-Ginger Cauliflower
Ingredients: 2 tablespoons vegetable oil; 1 medium tomato, seeded and finely chopped; 1 tablespoon black mustard seeds; 1/2 jalapeno, seeded and minced; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon turmeric; 1 head cauliflower (2 1/4 pounds), cut into 1-inch florets; Salt

8 ingredients

6 steps

Ingredients

2 tablespoons vegetable oil
1 medium tomato, seeded and finely chopped
1 tablespoon black mustard seeds
1/2 jalapeno, seeded and minced
1 teaspoon minced peeled fresh ginger
1/2 teaspoon turmeric
1 head cauliflower (2 1/4 pounds), cut into 1-inch florets
Salt

Directions

1

Preheat the oven to 425.
2

In a small bowl, mix the oil with the tomato, mustard seeds, jalapeno, ginger and turmeric.
3

On a large, rimmed baking sheet, toss the cauliflower florets with the flavored oil.
4

Season with salt and spread the cauliflower in an even layer.
5

Roast for about 25 minutes, or until lightly browned and barely tender.
6

Serve hot or at room temperature.