Ukranian Bread

Directions

1. 1
   In a small bowl dissolve yeast in warm water and set aside.
2. 2
   In a large bowl beat eggs and yolks until lemon colored, gradually adding sugar.
3. 3
   Add margarine, salt, lemon juice and peel.
4. 4
   Beat well.
5. 5
   Blend into yeast mixture.
6. 6
   Add 6 cups flour and beat until smooth.
7. 7
   By hand, stir in enough flour to make dough soft.
8. 8
   Turn onto a lightly floured board and knead until smooth and elastic. Sprinkle with raisins and knead for 5 more minutes.
9. 9
   Place in a greased bowl turning once to grease top.
10. 10
    Cover and let rise in a warm place for 1 hour.
11. 11
    Punch down.
12. 12
    Turn onto a lightly floured board and divide into thirds.
13. 13
    Let rise for 10 minutes.
14. 14
    Shape into loaves and place in greased loaf pans.
15. 15
    Let rise in a warm place to double.
16. 16
    Bake at 325° for 45 minutes.