Pepperoni And Cheese Stromboli

5 ingredients
6 steps

Ingredients

  • 1 lb. bread/pizza dough
  • 1/4 lb. sliced pepperoni
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • pinch of oregano and basil
  • garlic parsley salt

Directions

  1. 1
    Roll out dough into a large rectangle, approximately 12 x 15-inch.
  2. 2
    Layer pepperoni and then cheese on top of dough. Sprinkle with oregano and basil.
  3. 3
    Roll up, beginning at wide edge. Pinch edge of dough into roll and seal well.
  4. 4
    Lightly grease dough roll and then sprinkle with garlic parsley salt.
  5. 5
    Place on a greased cookie sheet and bake at 350° for 45 minutes or until dough is golden brown.
  6. 6
    Cut into 1/2-inch slices before serving.

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