Pepperoni And Cheese Stromboli
5 ingredients
6 steps
Ingredients
- 1 lb. bread/pizza dough
- 1/4 lb. sliced pepperoni
- 1 (8 oz.) pkg. shredded Mozzarella cheese
- pinch of oregano and basil
- garlic parsley salt
Directions
-
1Roll out dough into a large rectangle, approximately 12 x 15-inch.
-
2Layer pepperoni and then cheese on top of dough. Sprinkle with oregano and basil.
-
3Roll up, beginning at wide edge. Pinch edge of dough into roll and seal well.
-
4Lightly grease dough roll and then sprinkle with garlic parsley salt.
-
5Place on a greased cookie sheet and bake at 350° for 45 minutes or until dough is golden brown.
-
6Cut into 1/2-inch slices before serving.
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