Ultimate Beef Stew

Name: Ultimate Beef Stew
Ingredients: 2 tablespoons corn oil; 1 large onion, chopped; 2 large carrots, peeled and chopped; 2 stalks celery, chopped; 2 large potatoes, peeled and chopped; 14 cup flour; 2 teaspoons kosher salt; 1 teaspoon pepper; 2 lbs stewing beef, cut into bite sized pieces; salt and pepper, to taste; 1 cup of guinness extra stout beer; 1 12 cups beef broth; 3 tablespoons honey; 1 bay leaf

14 ingredients

9 steps

Ingredients

2 tablespoons corn oil
1 large onion, chopped
2 large carrots, peeled and chopped
2 stalks celery, chopped
2 large potatoes, peeled and chopped
14 cup flour
2 teaspoons kosher salt
1 teaspoon pepper
2 lbs stewing beef, cut into bite sized pieces
salt and pepper, to taste
1 cup of guinness extra stout beer
1 12 cups beef broth
3 tablespoons honey
1 bay leaf

Directions

1

Heat oil in a large saucepan on medium heat.
2

Saute all the veggies until the onions are tender, stirring constantly.
3

Combine flour, salt, and pepper.
4

Dredge the meat pieces in the seasoned flour until well coated.
5

Add to the sauteed veggies and continue to cook until the meat is browned.
6

Add salt and pepper to taste (I use 2 teaspoons kosher salt and 1 teaspoon pepper).
7

Add the Guinness stout, beef broth, honey and bay leaf.
8

Stir well.
9

Lower the heat to a simmer, cover and cook for about 2 hours or until meat is tender.