Ultimate Blt

Directions

1. 1
   Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned.
2. 2
   Drain on paper towels.
3. 3
   In a broiler pan lightly toast one side of loaf bread until golden.
4. 4
   Spread mayonnaise on untoasted sides.
5. 5
   Choose tender inner leaves of romaine, stack them on one side of toast and top with a few slices of tomato.
6. 6
   Drape bacon over and top with second slice of bread.
7. 7
   Serve with ice tea with mint.