Easy Venison Steaks

6 ingredients
4 steps

Ingredients

  • 3 tablespoons flour
  • 2 teaspoons Mrs. Dash seasoning mix (original)
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 2 lbs venison steak
  • 2 tablespoons butter

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Coat venison steaks with flour mixture.
  3. 3
    Melt butter over medium heat.
  4. 4
    Saute steaks in butter for 10 minutes or until done.

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