Ultimate Cheesiest Artichoke Dip

8 ingredients
5 steps

Ingredients

  • 1 (14 ounce) jar water-packed artichoke hearts, drained and coarsely chopped
  • 1 cup mozzarella cheese, shredded
  • 1 (8 ounce) packet cream cheese, softened
  • 1 cup parmesan cheese, grated
  • 1 -1 12 cup mayonnaise
  • 1 teaspoon dried parsley
  • 2 garlic cloves, minced
  • 2 dashes hot sauce (optional)

Directions

  1. 1
    In a large mixing bowl put the artichoke hearts, mozzarella cheese, cream cheese, Parmesan cheese and mayonnaise and lightly combine.
  2. 2
    Next add the parsley, garlic and hot sauce if using and mix well.
  3. 3
    Refrigerate for a couple of hours to allow the flavors to meld.
  4. 4
    Preheat oven to 350 degrees.
  5. 5
    Pour the mixture into a lightly buttered casserole dish and bake for 40 - 45minutes until hot and bubbly.

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