Ultimate Chicken Fingers

Name: Ultimate Chicken Fingers
Ingredients: 2/3 cup Original Bisquick(R) mix; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt or garlic salt; 1/2 teaspoon paprika; 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips; 1 egg, slightly beaten; 3 tablespoons butter or margarine, melted

7 ingredients

3 steps

Ingredients

2/3 cup Original Bisquick(R) mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

Directions

1

Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
2

Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.