Ultimate Chocolate Fudge
10 ingredients
9 steps
Ingredients
- 3 3/8 cups sugar
- 1 (12 ounce) bag chocolate chips
- 1 (12 ounce) can evaporated milk
- 1/2 lb mini marshmallows
- 2 ounces unsweetened chocolate
- 1/2 cup margarine
- 1 (13 ounce) hershey's chocolate candy bars
- 1 (11 1/2 ounce) bag milk chocolate chips
- 1 tablespoon vanilla
- 2 cups nuts (optional)
Directions
-
1Preliminarily: prepare all the chocolate by chopping into small pieces.
-
2Dissolve sugar and margarine in milk in a med. saucepan. Put a lid on it and heat on medium until it begins to boil.
-
3Remove lid and stir for 5 minutes.
-
4Remove from heat.
-
5Add marshmallows, then all the chocolate and stir until smooth.
-
6Add vanilla (and nuts).
-
7Line both a 9x13 inch pan and an 8x8 pan with wax or parchment paper.
-
8Divide and press fudge into pans.
-
9Cool completely before cutting into small squares.
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