Ultimate Chocolate Fudge

10 ingredients
9 steps

Ingredients

  • 3 3/8 cups sugar
  • 1 (12 ounce) bag chocolate chips
  • 1 (12 ounce) can evaporated milk
  • 1/2 lb mini marshmallows
  • 2 ounces unsweetened chocolate
  • 1/2 cup margarine
  • 1 (13 ounce) hershey's chocolate candy bars
  • 1 (11 1/2 ounce) bag milk chocolate chips
  • 1 tablespoon vanilla
  • 2 cups nuts (optional)

Directions

  1. 1
    Preliminarily: prepare all the chocolate by chopping into small pieces.
  2. 2
    Dissolve sugar and margarine in milk in a med. saucepan. Put a lid on it and heat on medium until it begins to boil.
  3. 3
    Remove lid and stir for 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add marshmallows, then all the chocolate and stir until smooth.
  6. 6
    Add vanilla (and nuts).
  7. 7
    Line both a 9x13 inch pan and an 8x8 pan with wax or parchment paper.
  8. 8
    Divide and press fudge into pans.
  9. 9
    Cool completely before cutting into small squares.

Products Matching These Ingredients

More Recipes to Try