Ultimate Crab Dip

7 ingredients
6 steps

Ingredients

  • 1/2 stick of butter
  • 1 lb. crabmeat
  • 2 8oz. blocks of cream cheese
  • 3 tablespoons worcestershire sauce
  • 3 tablespoons lemon juice
  • 3 table spoons of old bay seasoning (or more depending how spicy you'd like it)
  • 2 cups of sharp cheddar cheese

Directions

  1. 1
    *Preheat oven to 325 degrees
  2. 2
    *Saute crab meat in butter under medium heat, stirring constantly until it becomes a smooth mixture. (about 2-3 minutes)
  3. 3
    *Add all cream cheese blocks, stirring constantly, until it becomes a smooth mixture.
  4. 4
    *Add in worchershire sauce, lemon juice, old bay seasoning, and 1 cup of the cheddar cheese. Stir about 2-3 minutes.
  5. 5
    *Pour into greased casserole dish, and spread the other cup of cheddar cheese over the dip.
  6. 6
    *Bake covered for 10 minutes, and then uncovered for another 5-10 minutes or until cheese is a little browned on top. Serve immediately.

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