Ultimate Crab Dip
7 ingredients
6 steps
Ingredients
- 1/2 stick of butter
- 1 lb. crabmeat
- 2 8oz. blocks of cream cheese
- 3 tablespoons worcestershire sauce
- 3 tablespoons lemon juice
- 3 table spoons of old bay seasoning (or more depending how spicy you'd like it)
- 2 cups of sharp cheddar cheese
Directions
-
1*Preheat oven to 325 degrees
-
2*Saute crab meat in butter under medium heat, stirring constantly until it becomes a smooth mixture. (about 2-3 minutes)
-
3*Add all cream cheese blocks, stirring constantly, until it becomes a smooth mixture.
-
4*Add in worchershire sauce, lemon juice, old bay seasoning, and 1 cup of the cheddar cheese. Stir about 2-3 minutes.
-
5*Pour into greased casserole dish, and spread the other cup of cheddar cheese over the dip.
-
6*Bake covered for 10 minutes, and then uncovered for another 5-10 minutes or until cheese is a little browned on top. Serve immediately.
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