Ultimate Fruit Pizza

Name: Ultimate Fruit Pizza
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 1 teaspoon lemon juice; 1 can (21 ounces) cherry pie filling; 1-1/2 cups pineapple tidbits, drained; 3/4 cup mandarin oranges, drained; 3/4 cup green grapes, halved; 3/4 cup fresh strawberries, halved; 1 tablespoon sugar; 2 teaspoons cornstarch; 1 can (5-1/2 ounces) unsweetened apple juice

12 ingredients

3 steps

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon lemon juice
1 can (21 ounces) cherry pie filling
1-1/2 cups pineapple tidbits, drained
3/4 cup mandarin oranges, drained
3/4 cup green grapes, halved
3/4 cup fresh strawberries, halved
1 tablespoon sugar
2 teaspoons cornstarch
1 can (5-1/2 ounces) unsweetened apple juice

Directions

1

Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
2

In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice. Spread over crust. Top with pie filling; arrange the pineapple, oranges, grapes and strawberries over filling.
3

In a small saucepan, combine sugar and cornstarch. Gradually stir in apple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool; brush over fruit. Refrigerate for at least 1 hour before serving.