Ultimate Green Ice Tea

6 ingredients
10 steps

Ingredients

  • 4 tablespoons Green Tea
  • 1/3 cup Sugar
  • 1 tablespoon Erythritol
  • 2 dash Salt (1 or 2 half turns of a Salt Mill)
  • 1/8 teaspoon Ascorbic Acid (Vitamin C)
  • 1 piece Medium or Large Lemon, or 1.5 small lemon ( cut in a half, both thoroughly squeezed)

Directions

  1. 1
    Boil 6 cups of filtered water in a glass kettle.
  2. 2
    Once boiling add in and stir Sugar and Erythritol
  3. 3
    Now that the water has cooled a little, steep and stir 4 Tablespoons of green tea in 2 double secured tea bags for 2.5 min
  4. 4
    Well secured means in addition to pulling the string, you tie a tightening knot at the end of the tea bags
  5. 5
    At the 1.5 min marker, having continuously stirred the tea bags with wooden spoon, begin removing them.
  6. 6
    At 2 min marker, both tea bags should already be removed from glass kettle
  7. 7
    Start Cold Water in the sink, get it nice and cold, put kettle (not corded base) in sink, and fill sink till tea level
  8. 8
    Wait 7 min, empty sink, and repeat for another 10 min.
  9. 9
    Now add salt, ascorbic acid and lemon, mix for 20 sec.
  10. 10
    Refrigerate and serve. No more buying juice.

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