Ultimate Mashed Potatoes

Directions

1. 1
   Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. 2
   Reduce the heat to medium.
3. 3
   Cover and cook for 10 minutes or until the potatoes are tender.
4. 4
   Drain, reserving the broth.
5. 5
   Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper.
6. 6
   Add the additional broth, if needed, until desired consistency.
7. 7
   Garnish with the remaining bacon.