Ultimate Mushroom Burger

Name: Ultimate Mushroom Burger
Ingredients: 3 lbs certified angus ground chuck; salt and pepper; 6 portabella mushrooms, cleaned and stemmed; olive oil, as needed; 3 tablespoons butter; 8 cups sliced mushrooms; 1/4 cup sherry wine; 1/3 lb grated smoked gouda cheese

8 ingredients

4 steps

Ingredients

3 lbs certified angus ground chuck
salt and pepper
6 portabella mushrooms, cleaned and stemmed
olive oil, as needed
3 tablespoons butter
8 cups sliced mushrooms
1/4 cup sherry wine
1/3 lb grated smoked gouda cheese

Directions

1

Season ground chuck with salt and pepper, portion into 8-ounce (225 g) patties and grill to desired doneness.
2

Brush both sides of whole portabellas with olive oil, season lightly with salt and pepper and grill approximately 10 minutes per side.
3

Melt butter in a medium fry pan. Add sliced mushrooms and sherry, and cook for about 8-10 minutes over medium heat.
4

To assemble, top each portabella with a burger, mushroom slices and grated Gouda cheese. Move to the top shelf of grill and close lid until cheese is soft and slightly melted.