Ultimate Nachos
10 ingredients
13 steps
Ingredients
- 4 boneless skinless chicken breasts, cooked and cubed (diced)
- 1 cup cut grape tomatoes
- 13 taco seasoning, envelope
- 12 cup water
- 1 (16 ounce) can refried beans
- 2 tablespoons oil
- tortilla chips (I buy the ones from Chili's)
- shredded monterey jack and cheddar cheese blend
- 12-1 cup salsa
- sour cream
Directions
-
1Chop tomatoes and place them and the chicken in the skillet along with the taco seasoning and water.
-
2Cook chicken mixture until the tomatoes have cooked down and water is evaporated.
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3In a separate skillet, add refried beans and oil.
-
4Cook until well incorporated and hot.
-
5Spray a pan or cookie sheet with cooking spray.
-
6Spread one layer of the chips on the pan.
-
7Layer first, bean mixture, chicken mixture, cheese.
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8Another layer of chips.
-
9Get as many layers out of this as you can.
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10On top layer, spread the salsa, then the rest of the bean mix, the rest of the chicken mixture in the middle, and then pile the cheese all over.
-
11Put on a lot of cheese.
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12Cook in a 400F preheated oven for about six minutes.
-
13Serve with sour cream!
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