Ultimate Pumpkin Pie

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Combine pumpkin through coconut milk. Stir well & pour into pie crust.
3. 3
   Bake at 425F for 15 minutes.
4. 4
   Reduce heat to 350F & bake about 50 minutes or until knife inserted in center comes out clean.
5. 5
   While pie is baking, thinly slice apricots.
6. 6
   Cool pie on wire rack.
7. 7
   Carefully melt white chocolate either in a small bowl over a small pan of hot water or in the microwave, stirring after every 30 seconds until melted & smooth.
8. 8
   When the pie has cooled, sprinkle top with slivered apricots & shredded coconut.
9. 9
   Drizzle melted white chocolate over the top in a crisscross fashion.