Ulu (Breadfruit) Pancakes

8 ingredients
2 steps

Ingredients

  • 1 small ripe ulu, cut in half
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon coconut oil, or to taste

Directions

  1. 1
    Scoop out ulu flesh into a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.
  2. 2
    Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on the other side, about 2 minutes. Repeat with remaining batter.

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