Banana Split Cake

10 ingredients
9 steps

Ingredients

  • 1 (12 oz.) box vanilla wafers, crushed
  • 3/4 c. melted butter
  • 2 c. powdered sugar
  • 1 c. butter, softened
  • 2 eggs
  • 5 bananas, sliced
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (13 oz.) carton Cool Whip
  • 1 c. chopped nuts
  • 1/2 c. maraschino cherries

Directions

  1. 1
    Combine crushed wafers and melted butter; mix well.
  2. 2
    Press on bottom and sides of a 13 x 9 x 2-inch pan.
  3. 3
    Combine powdered sugar, softened butter and eggs.
  4. 4
    Beat on high speed of mixer for 15 minutes.
  5. 5
    Do not underbeat.
  6. 6
    Spread sugar mixture on top of crust; top with bananas, then cover with pineapple.
  7. 7
    Spread Cool Whip over fruit; sprinkle with nuts.
  8. 8
    Garnish with cherry halves. Chill thoroughly; cut into squares to serve.
  9. 9
    Yields 20 to 24 servings.

Products Matching These Ingredients

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Legion Whey (French Vanilla)

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