Umami Toast

7 ingredients
3 steps

Ingredients

  • Compound Butter
  • 2 tablespoons softened butter (unsalted)
  • 1 tablespoon Shiro Miso paste
  • Umami Toast
  • 2 eggs
  • 2 slices of bread
  • furikake seasoning

Directions

  1. 1
    In a small bowl, mix softened butter and miso paste with a fork.
  2. 2
    In a non-stick skillet over low-medium heat, add about half a tablespoon of butter and crack in the two eggs. Cook until the egg whites are firm, but the yolks still runny, approximately 8 minutes. Begin toasting the slices of bread.
  3. 3
    Spread a generous amount of miso butter on each slice of toast. Top each with one of the fried eggs. Sprinkle furikake over them to taste.

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