Ummi'sLemon pound cake

Name: Ummi'sLemon pound cake
Ingredients: 3 1/2 cup all-purpose flour; 3 cup sugar; 1 cup butter; 1/2 cup canola oil; 1 tbsp baking powder; 5 eggs; 1 cup milk; 1 tsp almond extract; 2 tsp lemon extract; 5 cup powdered sugar; 1/4 cup milk; 3 tbsp fresh lemon zest

12 ingredients

6 steps

Ingredients

3 1/2 cup all-purpose flour
3 cup sugar
1 cup butter
1/2 cup canola oil
1 tbsp baking powder
5 eggs
1 cup milk
1 tsp almond extract
2 tsp lemon extract
5 cup powdered sugar
1/4 cup milk
3 tbsp fresh lemon zest

Directions

1

Preheat oven 400F, i used bakers joy to spray bundt pan cream butter sugar and oil together.
2

Sift flour and baking soda together.
3

Add eggs 1 at a time mix well.
4

Alternate flour and baking soda mixture with milk in between add lemon and almond extract.
5

For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!
6

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