Un-Mexican Haystack

12 ingredients
7 steps

Ingredients

  • 16 oz. cream cheese
  • 3 Tbsp. mayonnaise
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 Tbsp. Worcestershire
  • 1 tsp. garlic powder
  • dash of Tabasco
  • salt and pepper
  • 2 c. shredded ham
  • 10 small flour tortillas
  • 1/2 c. chopped walnuts
  • chopped, fresh parsley

Directions

  1. 1
    Combine thoroughly the first 8 ingredients.
  2. 2
    Stir in ham. Place a tortilla on a plate and spread with mixture.
  3. 3
    Repeat layers, ending with mixture.
  4. 4
    Sprinkle with nuts and parsley. Cover and refrigerate.
  5. 5
    Cut into wedges or cubes and insert decorative toothpick.
  6. 6
    May be prepared
  7. 7
    1 day ahead if wrapped tightly.

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