Unbelievable Lasagna

5 ingredients
7 steps

Ingredients

  • 4 to 5 c. spaghetti sauce with meat
  • 8 oz. lasagna, uncooked
  • 1 lb. cheese (Ricotta or cottage)
  • 8 oz. Mozzarella, shredded
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    In a 13 x 9 x 2-inch baking pan, spread about 1 cup sauce. Arrange a layer of uncooked lasagna; top with some sauce, Ricotta, Mozzarella, Parmesan and sauce.
  2. 2
    Repeat, gently pressing lasagna pieces into cheese mixture.
  3. 3
    End with a final layer of lasagna. Pour remaining sauce over, making sure all lasagna pieces are covered with sauce.
  4. 4
    Top with remaining Mozzarella and Parmesan. (Do not be concerned with the empty space at the ends of the pan; during cooking, the lasagna will expand and take up most of the area.)
  5. 5
    Bake at 350° for 45 to 55 minutes until lightly browned and bubbly.
  6. 6
    Let stand about 15 minutes before serving.
  7. 7
    Serves 6 to 8.

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