Unbelievable Lasagna
5 ingredients
7 steps
Ingredients
- 4 to 5 c. spaghetti sauce with meat
- 8 oz. lasagna, uncooked
- 1 lb. cheese (Ricotta or cottage)
- 8 oz. Mozzarella, shredded
- 1 c. grated Parmesan cheese
Directions
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1In a 13 x 9 x 2-inch baking pan, spread about 1 cup sauce. Arrange a layer of uncooked lasagna; top with some sauce, Ricotta, Mozzarella, Parmesan and sauce.
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2Repeat, gently pressing lasagna pieces into cheese mixture.
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3End with a final layer of lasagna. Pour remaining sauce over, making sure all lasagna pieces are covered with sauce.
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4Top with remaining Mozzarella and Parmesan. (Do not be concerned with the empty space at the ends of the pan; during cooking, the lasagna will expand and take up most of the area.)
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5Bake at 350° for 45 to 55 minutes until lightly browned and bubbly.
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6Let stand about 15 minutes before serving.
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7Serves 6 to 8.
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