Basic Banana Bread

Name: Basic Banana Bread
Ingredients: 1 1/2 cups mashed ripe banana; 1/3 cup plain fat-free yogurt; 5 tablespoons butter, melted; 2 large eggs; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 6.75 ounces all-purpose flour (about 1 1/2 cups); 1/4 cup ground flaxseed; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; Cooking spray; 1/3 cup powdered sugar; 1 1/2 teaspoons 1% low-fat milk

15 ingredients

3 steps

Ingredients

1 1/2 cups mashed ripe banana
1/3 cup plain fat-free yogurt
5 tablespoons butter, melted
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
6.75 ounces all-purpose flour (about 1 1/2 cups)
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Cooking spray
1/3 cup powdered sugar
1 1/2 teaspoons 1% low-fat milk

Directions

1

Preheat oven to 350°.
2

Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until combined.
3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through ground allspice). Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool completely. Combine powdered sugar and milk, stirring until smooth; drizzle over bread.