Uncle Gary'S Fish Soup

Name: Uncle Gary'S Fish Soup
Ingredients: 1 lb. crappie fillets, cut into 1-inch cubes; 4 slices bacon, diced; 2 medium onions, chopped; 2 small red sweet peppers, chopped; 4 to 6 stalks celery, sliced; 2 cloves garlic, minced; 1 can peeled tomato (large); 4 c. water; 1 (6 oz.) can tomato paste; 1/2 c. dry white wine; 1 1/2 Tbsp. chicken bouillon granules; 1 bay leaf; 1/2 tsp. oregano; 1/4 tsp. sage; cayenne pepper to taste

15 ingredients

6 steps

Ingredients

1 lb. crappie fillets, cut into 1-inch cubes
4 slices bacon, diced
2 medium onions, chopped
2 small red sweet peppers, chopped
4 to 6 stalks celery, sliced
2 cloves garlic, minced
1 can peeled tomato (large)
4 c. water
1 (6 oz.) can tomato paste
1/2 c. dry white wine
1 1/2 Tbsp. chicken bouillon granules
1 bay leaf
1/2 tsp. oregano
1/4 tsp. sage
cayenne pepper to taste

Directions

1

In a stock pot, cook the bacon until crisp.
2

Remove bacon. Add onion, pepper, celery and garlic.
3

Stir over medium heat until tender, about 7 minutes.
4

Add back crumbled bacon and all other ingredients except fish.
5

Simmer for 30 minutes, stirring occasionally.
6

Add fish and stir gently to mix, then simmer until fish flakes easily, about 8 minutes.