Going Fishin’ Cupcakes

18 ingredients
9 steps

Ingredients

  • FOR THE CUPCAKES:
  • 1 cup Non-fat Buttermilk
  • 1/4 cups Granulated Sugar
  • 1/4 cups Granulated Sugar Substitute
  • 1/2 cups Non-fat Plain Yogurt
  • 2 Tablespoons Canola Oil
  • 2 teaspoons Vanilla Extract
  • 1 cup All-purpose Flour
  • 1/2 cups White Whole Wheat Flour
  • 2/3 cups Unsweetened Baking Cocoa
  • 3/4 teaspoons Baking Soda
  • 1/2 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • FOR THE FROSTING AND DECORATION:
  • 16 ounces, weight Blue Frosting, Or As Needed To Frost Cupcakes
  • 12 whole Pretzel Sticks
  • 12 whole Whole Grain Goldfish Crackers
  • White Frosting, For Piping Very Thin Lines

Directions

  1. 1
    1. Preheat oven to 350°F. Line muffin tin with cupcake liners.
  2. 2
    2. Mix together buttermilk, sugar, sugar substitute, yogurt, oil, and vanilla extract. Beat for 30 seconds.
  3. 3
    3. Sift together flours, baking cocoa, baking soda, baking powder, and salt into a small bowl. With mixer on low speed, slowly add in the dry ingredients. Mix until combined.
  4. 4
    4. Spoon batter into liners about 2/3 full. Bake for 15-20 minutes or until toothpick inserted into the center comes out clean.
  5. 5
    5. Remove cupcakes to wire rack and allow to cool completely.
  6. 6
    6. Frost cupcakes with blue frosting. Place 1 pretzel rod vertically on each cupcake to represent a fishing pole. Place goldfish cracker off to the side of the pretzel rod. Pipe a white line of frosting between the goldfish cracker and the top of the pretzel rod. (I didn't have a tip that was small enough to pipe the line, so I just cut the very tip off of a sandwich bag and used that.)
  7. 7
    7. Have fun and enjoy!
  8. 8
    8. Store leftovers in an airtight container.
  9. 9
    Decorating idea from Easy Cupcakes.

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