Uncle Jason'S Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 (15 or 16 oz.) can creamed corn
  • 1 (12 or 13 oz.) can evaporated skim milk
  • 1/2 c. sugar
  • 2 eggs
  • 3 Tbsp. cornstarch
  • butter or margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease a 1 1/2-quart casserole or baking dish with cooking spray, butter or margarine.
  3. 3
    In a large bowl, combine sugar and cornstarch.
  4. 4
    Add eggs, corn and milk to sugar mixture; stir until blended.

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