Grandmother's Deviled Clams Recipe

14 ingredients
11 steps

Ingredients

  • 1 doz. clams, liquid removed and minced (save juice)
  • Butter, the size of an egg
  • 1 sm. onion, minced
  • 1/2 c. flour
  • 1 teaspoon Worcestershire sauce
  • Healthy pinch of salt
  • Healthy pinch of pepper
  • 1 c. lowfat milk
  • Parsley, fresh minced
  • 4 slices fresh white bread, cut in cubes
  • 1 egg, beaten
  • Bread crumbs
  • Butter
  • Lemon juice

Directions

  1. 1
    Saute/fry butter and onions.
  2. 2
    Add in flour and blend.
  3. 3
    Add in clam juice, clams, Worcestershire sauce, salt and pepper.
  4. 4
    Then add in lowfat milk and parsley.
  5. 5
    Add in bread cubes and egg.
  6. 6
    Let stand till cold.
  7. 7
    Scrub clam shells and put mix back into shells.
  8. 8
    Put bread crumbs, dash of butter, and a dash of lemon juice on top of each.
  9. 9
    Broil till brown.
  10. 10
    (Crab can be used the same way - exclude the clams and juice).
  11. 11
    This is how deviled clams were made at the turn of the century.

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