Uncooked biscuit cake

Directions

1. 1
   Place butter and sugar in a saucepan and melt together.
2. 2
   Beat egg, cocoa and vanilla together.
3. 3
   Mix butter and egg mixtures together.
4. 4
   Crush biscuits and pour chocolate mixture into them.
5. 5
   Mix well and press into a Swiss roll tin or simalar flat dish.
6. 6
   Ice with chocolate icing and cut into small squares.
7. 7
   Place in the fridge to set.
8. 8
   Store in the fridge.