Uncooked Chocolate Candy

Directions

1. 1
   First:
2. 2
   Heat a large pot of water to boiling.
3. 3
   Wash and dry fresh picked okra.
4. 4
   Cut into 1/2-inch slices.
5. 5
   Blanch the slices in the boiling water for 2 to 3 minutes.
6. 6
   Cool them thoroughly in ice water and pat dry.
7. 7
   Roll the slices in seasoned corn meal until they are well coated.
8. 8
   Spread a single layer on cookie sheet; freeze overnight, or until slices are solid.
9. 9
   Bag the slices; return them to the freezer until ready to cook.