Uncooked Fruit Cake

8 ingredients
7 steps

Ingredients

  • 1 lb. graham crackers, rolled fine
  • 1 lb. dates
  • 1/2 lb. candied cherries
  • 4 c. pecans
  • 1 lb. marshmallows, cut fine
  • 1/2 lb. raisins
  • 1/2 lb. fruit mix
  • 3/4 c. milk

Directions

  1. 1
    Melt marshmallows in the milk (heat, but do not boil).
  2. 2
    Mix other ingredients together.
  3. 3
    Add the marshmallow-milk mixture last.
  4. 4
    Pack mixture into lined pans.
  5. 5
    Cover with foil; leave in refrigerator overnight.
  6. 6
    This will keep for several days, even weeks.
  7. 7
    Serve in small pieces, as it is rich.

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