Uncooked Raspberry Jam

4 ingredients
5 steps

Ingredients

  • 3 c. crushed uncooked raspberries
  • 5 c. sugar
  • 1 pkg. pectin, MCP or Sure-Jell
  • 1 c. water

Directions

  1. 1
    Stir berries and sugar.
  2. 2
    Let stand 20 minutes.
  3. 3
    Boil pectin, MCP or Sure-Jell and 1 cup water for 1 minute.
  4. 4
    Pour into fruit and stir 2 minutes.
  5. 5
    Then pour into containers and store in freezer.

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