Uncooked Relish

9 ingredients
7 steps

Ingredients

  • 1/2 peck (1 gal.) tomatoes (not too ripe)
  • 2 green peppers
  • 2 large onions
  • 1 c. salt
  • 1 pt. vinegar
  • 1 pt. sugar
  • 2 Tbsp. white mustard seed
  • 1 tsp. celery seed
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Put tomatoes, peppers and onions through food grinder or chop very fine.
  2. 2
    Mix with 1 cup salt.
  3. 3
    Put in a thin bag and hang to drain for 24 hours.
  4. 4
    Then mix thoroughly with vinegar, sugar, mustard seed, celery seed and cayenne pepper.
  5. 5
    Do not cook or heat this mixture.
  6. 6
    It keeps perfectly with sealing.
  7. 7
    Makes about 3 pints.

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