Uncooked Relish

11 ingredients
6 steps

Ingredients

  • 5 celery stalks
  • 2 large heads cabbage
  • 8 red peppers
  • 8 green peppers
  • 7 large onions
  • 8 carrots
  • 1/2 c. salt
  • 3 pt. cider vinegar
  • 6 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Grind vegetables and add salt.
  2. 2
    Let stand 2 hours.
  3. 3
    Drain well.
  4. 4
    Mix with remaining and blend well.
  5. 5
    Let stand 1 hour, then put in jars and seal.
  6. 6
    Makes 9 pints.

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