Uncooked Relish

Directions

1. 1
   Put each vegetable through food chopper, using coarse blade. If vegetables are covered with liquid, drain off and discard liquid.
2. 2
   Measure each vegetable after chopping.
3. 3
   Mix vegetables with salt and let stand overnight.
4. 4
   Next morning, drain off and discard all liquid.
5. 5
   Add spices, sugar and vinegar to drained vegetables and mix well.
6. 6
   Pack into sterilized jars and seal at once.
7. 7
   This relish is very good on hot dogs or hamburgers.