Under Sea Salad

5 ingredients
6 steps

Ingredients

  • 1 c. pineapple juice
  • 24 large marshmallows
  • 1 c. pecans
  • 1 small Philadelphia cream cheese
  • 1 c. whipping cream

Directions

  1. 1
    Heat juice until it comes to a boil.
  2. 2
    Add marshmallows.
  3. 3
    Stir until dissolved.
  4. 4
    Mix pecans into softened cheese, then add to juice mixture and fold in whipping cream.
  5. 5
    Pour in long Pyrex and let set overnight in refrigerator.
  6. 6
    Pour lime jello on top and chill.

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