Broccoli With Walnuts

Name: Broccoli With Walnuts
Ingredients: 3 (10 oz.) pkg. chopped broccoli, cooked and drained; 1 stick butter or margarine, melted; 1/4 c. flour; 1 1/2 Tbsp. instant chicken broth granules; 2 c. milk; 2/3 c. hot water; 6 Tbsp. butter or margarine; 2 c. Pepperidge Farm stuffing mix; 2/3 c. chopped walnuts

9 ingredients

8 steps

Ingredients

3 (10 oz.) pkg. chopped broccoli, cooked and drained
1 stick butter or margarine, melted
1/4 c. flour
1 1/2 Tbsp. instant chicken broth granules
2 c. milk
2/3 c. hot water
6 Tbsp. butter or margarine
2 c. Pepperidge Farm stuffing mix
2/3 c. chopped walnuts

Directions

1

Arrange cooked broccoli in buttered 9 x 13-inch casserole dish. Melt 1 stick butter in small saucepan.
2

Add flour and broth granules.
3

Cook a few minutes, stirring constantly.
4

Add milk gradually and stir until smooth and thick.
5

Pour this sauce over the broccoli.
6

Melt 6 tablespoons butter in hot water; add stuffing mix and toss thoroughly.
7

Add walnuts and mix.
8

Spoon on top of broccoli and bake, uncovered, in a 400° oven for about 30 minutes.