undhio

7 ingredients
5 steps

Ingredients

  • 1 cup rice flour
  • 1 cup besan
  • 2 tbsp oil
  • 1 dash salt
  • 1/4 cup fresh spinach chopped or methi
  • 1 tbsp chat masala
  • 1 tsp baking soda

Directions

  1. 1
    mix with diluted laban and knead till firm
  2. 2
    shape by hands into elongated tubes
  3. 3
    steam vegetable till soft
  4. 4
    fry the muthiys in oil the remove and cook remaining veg in tomato puree
  5. 5
    add muthiya to the gravy and cook till soft

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