Unforgettable Cake
4 ingredients
5 steps
Ingredients
- 2 cups butter or 2 cups margarine
- 2 cups packed brown sugar
- 1 prepared angel food cake, cut into 1 inch cubes
- 1 -2 cup chopped pecans
Directions
-
1In saucepan combine butter or margarine and brown sugar over medium heat, stirring constantly until sugar dissolves.
-
2Bring to a boil and cook until syrup reaches soft ball stage (240 degrees).
-
3Remove from heat.
-
4Using tongs, dip cubes of angel food cake in syrup, roll in pecans and set on wax paper to cool.
-
5Store in airtight container.
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