Tropical Ham Dinner

8 ingredients
9 steps

Ingredients

  • 1 small canned ham
  • 1 can yams
  • 1 or 2 cans peach halves
  • 3 or 4 bananas, quartered
  • 1/4 c. brown sugar
  • 2 Tbsp. wine vinegar
  • 1/2 c. sherry wine
  • 1/3 c. shredded or flaked coconut

Directions

  1. 1
    Amounts of ingredients depend upon how many you intend to serve.
  2. 2
    This recipe can be stretched or reduced to accomodate the size of your dinner party.
  3. 3
    For 4 to 6, I use a 9 x 13-inch pan, layering several slices of canned ham in the center.
  4. 4
    On the edges, place the canned yams.
  5. 5
    On top of the ham, put canned peach halves and on the yams, place quartered bananas.
  6. 6
    Over all of this, put a generous sprinkling of brown sugar.
  7. 7
    Pour over all this, the vinegar and wine.
  8. 8
    Bake 30 minutes.
  9. 9
    Sprinkle with coconut; return to oven and cook until coconut is light brown.

Products Matching These Ingredients

More Recipes to Try