Tropical Ham Dinner
8 ingredients
9 steps
Ingredients
- 1 small canned ham
- 1 can yams
- 1 or 2 cans peach halves
- 3 or 4 bananas, quartered
- 1/4 c. brown sugar
- 2 Tbsp. wine vinegar
- 1/2 c. sherry wine
- 1/3 c. shredded or flaked coconut
Directions
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1Amounts of ingredients depend upon how many you intend to serve.
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2This recipe can be stretched or reduced to accomodate the size of your dinner party.
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3For 4 to 6, I use a 9 x 13-inch pan, layering several slices of canned ham in the center.
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4On the edges, place the canned yams.
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5On top of the ham, put canned peach halves and on the yams, place quartered bananas.
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6Over all of this, put a generous sprinkling of brown sugar.
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7Pour over all this, the vinegar and wine.
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8Bake 30 minutes.
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9Sprinkle with coconut; return to oven and cook until coconut is light brown.
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