Unsticky White Rice

Directions

1. 1
   Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.
2. 2
   When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and cook it, covered, till done.
3. 3
   NOTE: The milky water that you will see is the starch that comes off the rice and it is the starch that makes it sticky.