Unstuffed Cabbage

Name: Unstuffed Cabbage
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1/2 c. converted rice (uncooked); 1 medium head cabbage, shredded; 1 (10 1/2 oz.) can tomato soup, diluted with water; 1/4 c. catsup

6 ingredients

6 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 c. converted rice (uncooked)
1 medium head cabbage, shredded
1 (10 1/2 oz.) can tomato soup, diluted with water
1/4 c. catsup

Directions

1

Brown beef with onion; remove from heat and drain excess fat. Add rice to meat mixture and mix well.
2

Place cabbage in buttered 2-quart casserole.
3

Spread meat-rice mixture on cabbage.
4

Blend soup, water and catsup; pour over meat-rice layer.
5

Bake, covered, at 350° for 1 hour and 15 minutes.
6

Serve with sour cream.