Unstuffed Cabbage

7 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 medium onion chopped
  • 1/2 cup rice uncooked
  • 1/2 head, medium size cabbage, shredded
  • 10 oz. can tomato soup
  • 1/4 cup catsup
  • 1/2 can water

Directions

  1. 1
    Brown meat with onion, remove from heat and drain fat.
  2. 2
    Add rice to meat mixture, and mix.
  3. 3
    Place cabbage in bottom of 2 quart casserole, buttered.
  4. 4
    Spread meat and rice over cabbage.
  5. 5
    Blend soup, water, catsup and pour over meat and rice layer.

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