Unstuffed Cabbage

7 ingredients
5 steps

Ingredients

  • 12 oz. ground beef
  • 1 c. chopped onion
  • 1/2 head cabbage
  • 1 (28 oz.) can tomatoes, crushed
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    In large, heavy pan brown meat and onion.
  2. 2
    Quarter, core and cut cabbage into 1-inch strips (about 8 cups).
  3. 3
    Add to meat, cover and cook 5 to 7 minutes, stirring occasionally until cabbage wilts. Stir in remaining ingredients.
  4. 4
    Bring to a boil, reduce heat, cover and simmer 10 minutes.
  5. 5
    Serve over rice or noodles.

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