Garden Quiche

Directions

1. 1
   Heat oil in large, heavy skillet.
2. 2
   Stir in the eggplant, onion and garlic.
3. 3
   Cook until soft, about 10 minutes.
4. 4
   Stir in the zucchini, oregano, salt, pepper and tomatoes.
5. 5
   Cook over medium heat until all liquid has evaporated, about 20 minutes.
6. 6
   Stir often.
7. 7
   Cool slightly.
8. 8
   Beat eggs.
9. 9
   Stir into vegetable mixture with half of the grated Mozzarella cheese.
10. 10
    Spoon into a buttered 9-inch pie plate.
11. 11
    Top with remaining Mozzarella and Parmesan cheese.
12. 12
    Bake at 375° for 25 minutes until golden.
13. 13
    Let rest for 10 minutes before slicing and serving.