"Unstuffed" Cabbage

Directions

1. 1
   Sprinkle 3 cups shredded cabbage in bottom of a 2 to 3-quart buttered casserole.
2. 2
   Saute chopped onion in small amount of oil until softened, but not browned.
3. 3
   Add ground beef and cook and stir until lightly browned.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Spread meat over cabbage layer and top with remaining 3 cups cabbage.
6. 6
   Spread tomato soup over the top; sprinkle with celery seed and brown sugar.
7. 7
   Cover and bake in preheated 350° oven for 1 hour.
8. 8
   Makes 5 servings.