Fruit Cocktail Cake
9 ingredients
3 steps
Ingredients
- 1 egg, slightly beaten
- 1 can (16 oz.) fruit cocktail, juice too
- 3/4 c. sugar
- 1 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 c. brown sugar
- 1 tsp. nutmeg
- 1 tsp. cinnamon
Directions
-
1Mix all but last 3 ingredients together and pour into 8 x 8-inch greased pan.
-
2Sprinkle with brown sugar, nutmeg and cinnamon (mixed together).
-
3Bake at 350° for 25 to 30 minutes. Can be served topped with Cool Whip or ice cream.
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