Marinated Chicken Breasts
10 ingredients
5 steps
Ingredients
- 6 chicken breast halves, skinned and boned
- 1/2 c. brown sugar
- 1/3 c. olive oil
- 1/4 c. cider vinegar
- 3 cloves garlic, crushed
- 3 Tbsp. prepared mustard
- 1 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. lime juice
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Place chicken breasts in a large shallow dish.
-
2Combine remaining ingredients; stir well and pour over chicken.
-
3Cover and refrigerate chicken for 2 hours.
-
4Remove chicken from marinade. Grill over hot coals about 8 minutes on each side, using marinade for basting.
-
5Yields 6 servings.
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