Untossed Salad

8 ingredients
8 steps

Ingredients

  • 1 pkg. fresh spinach, cut into bite size pieces, cleaned
  • 1 lb. bacon, fried, drained and crumbled
  • 6 hard-boiled eggs, chopped
  • 1 head lettuce, torn into bite size pieces
  • 1 pkg. frozen peas, thawed
  • 1 medium red onion, sliced and separated
  • 2/3 c. mayonnaise
  • 1/2 lb. Swiss cheese, cut in strips

Directions

  1. 1
    Cover bottom of deep, clear-glass bowl with fresh, raw spinach.
  2. 2
    Sprinkle salt, pepper and sugar over spinach.
  3. 3
    Add bacon to spinach, then eggs.
  4. 4
    Cover with lettuce, salt, pepper and sugar.
  5. 5
    Spread peas over the lettuce and cover them with slices of red sweet onions.
  6. 6
    Add mayonnaise over top like icing.
  7. 7
    Cover with strips of Swiss cheese.
  8. 8
    Refrigerate at least 24 hours.

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