Up-Side Apple Cake

Name: Up-Side Apple Cake
Ingredients: 1/2 cup butter, unsalted room termperature; 2 tablespoons butter , at room temperature; 1/4 cup brown sugar, light packed; 2 large apples, granny smith peeled, cored, 1/4 inch slices; 1 cup sugar granulated; 1 large eggs; 1 cup applesauce unsweetened; 2 1/4 cups flour, all-purpose; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon ground; 1/4 teaspoon nutmeg freshly ground; 1/2 teaspoon salt; 6 ounces cream cheese room temp; 3/4 cup sour cream; 3/4 teaspoon cinnamon ground; 1 cup powdered sugar; 2 tablespoons powdered sugar

17 ingredients

24 steps

Ingredients

1/2 cup butter, unsalted room termperature
2 tablespoons butter , at room temperature
1/4 cup brown sugar, light packed
2 large apples, granny smith peeled, cored, 1/4 inch slices
1 cup sugar granulated
1 large eggs
1 cup applesauce unsweetened
2 1/4 cups flour, all-purpose
1 teaspoon baking soda
1 1/2 teaspoons cinnamon ground
1/4 teaspoon nutmeg freshly ground
1/2 teaspoon salt
6 ounces cream cheese room temp
3/4 cup sour cream
3/4 teaspoon cinnamon ground
1 cup powdered sugar
2 tablespoons powdered sugar

Directions

1

Grease 9 inch springform or round cake pan 1 1/2 inch deep.
2

Melt 2 tablespoons butter with brown sugar in 10 inch skillet over medium heat.
3

Add apple slices.
4

Cook over medium heat until apples begin to soften, about 4 minutes, stirring often.
5

Arrange apples in even layer over bottom of prepared cake pan.
6

Set aside to cool.
7

Cream remaining 1/2 cup butter and granulated sugar until light.
8

Add egg.
9

Beat until smooth.
10

Add applesauce and blend well.
11

Combine flour, baking soda, cinnamon, nutmeg and salt in small bowl.
12

Add to creamed mixture.
13

Mix until smooth.
14

Spread batter evenly over apples.
15

Place pan on baking sheet.
16

Bake on middle rack of 350F (180C) F oven until wood pick inserted in center comes out clean, about 40 to 45 minutes.
17

Cool on rack 15 minutes.
18

Use small flexible knife to separate cake from sides of pan.
19

Invert pan on serving platter and unmold cake (replace any apple slices that may remain in pan).
20

Serve warm.
21

Pass CIinnamon Cream Topping in separate dish.
22

Beat cream cheese and sour cream until smooth.
23

Gradually add cinnamon, then sugar, mixing well after each addition until smooth.
24

Let stand 15 minutes at room temperature before serving.