Mexican Fruit Cake

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple with juice
  • nuts as desired

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    Bake in a 13 x 9-inch pan at 350° for 45 minutes.
  3. 3
    Top with Cream Cheese Frosting (see below) when cool.

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